Wednesday, June 13, 2012

Raspberry Bars

1 can sweetened condensed milk
1/2 cup water
1 small package of vanilla pudding
1 Can of Raspberry Pie filling
about 1-2 cups crushed pretzels or crackers or graham crackers
1 stick of melted butter
2 tablespoons of sugar
1 cup whipped, whipped cream or a small 8 oz tub of cool whip
Mix crushed pretzels or crackers with butter and sugar in a 9X13 pan and pat down. Bake in oven for 8 minutes at 350 degrees
Mix sweetened condensed milk with water until combined, add vanilla pudding, and put in refrigerator for about 5 minutes or until almost set. Add whipped cream or cool whip by whisking together.
After crust has cooled somewhat spread the white layer mixture onto the baked crust. Then spread on raspberry pie filling. Cool (about 1 hour) in refrigerator until ready to serve. Keep refrigerated.

Tuesday, January 31, 2012

What's for dinner tonight?

Kid Friendly Tater Tot Casserole - Thanks to my friend Reet!!

32 oz bag of tater tots
1 - pound ground beef or ground sausage or ground turkey or ground chicken breast
8 eggs
1/2 cup milk
8 ounces of cheddar cheese - cubed or shredded
salt and pepper to taste

Option:
can add 1/2 onion when browning meat

Preheat oven to 350 degrees.  Butter or spray bottom and sides of 9 X 13 Pan.  Brown Hamburger, add onion to meat when browning.  Beat eggs and milk together (can add oregano, garlic powder or celery salt as an option).  spread all tater tots on bottom of pan.  Pour egg mixture over tater tots.  Spoon on meat mixture.  Top with cheese. 

Bake covered for 30 minutes and then bake uncovered for an additional 10 minutes.  Let sit for 15 minutes to set.  If not let to sit after baking it will be too runny to serve.

ENJOY!!

Blessings,
Katie :)