Raspberry Bars

1 can sweetened condensed milk
1/2 cup water

1 small package of vanilla pudding

1 Can of Raspberry Pie filling

about 1-2 cups crushed pretzels or crackers or graham crackers

1 stick of melted butter

2 tablespoons of sugar

1 cup whipped, whipped cream or a small 8 oz tub of cool whip

Mix crushed pretzels or crackers with butter and sugar in a 9X13 pan and pat down. Bake in oven for 8 minutes at 350 degrees

Mix sweetened condensed milk with water until combined, add vanilla pudding, and put in refrigerator for about 5 minutes or until almost set. Add whipped cream or cool whip by whisking together.

After crust has cooled somewhat spread the white layer mixture onto the baked crust. Then spread on raspberry pie filling. Cool (about 1 hour) in refrigerator until ready to serve. Keep refrigerated.